L’Atelier restaurant Grand Gaube
Welcome to L’Atelier, a restaurant nestled in the Club House of the Mythic Suites & Villas resort in Grand Gaube. A warm and relaxed bistro atmosphere sets the stage for a world where the typical spices of Mauritius seamlessly blend with the standards of international cuisine.
L’Atelier brings the richness of the Mauritian cuisine into the spotlight with fresh local products such as smoked marlin, lobster, hearts of palm…
A must welcoming address to spend time in Grand Gaube
The authentic and resolutely modern cuisine of our Chef Vijendra Kundun will delight the taste buds of meat, fish and seafood lovers, not to forget vegetarians! A key part of L’Atelier, the Wine Cellar brings rigorously selected references to guests for a harmonious combination of flavours.
For lunch or dinner with your family, significant other or friends, L’Atelier is just the right place to be in Grand Gaube. The restaurant is open to non-residents of the resort.
A must welcoming address
to spend time in Grand Gaube
The authentic and resolutely modern cuisine of our Chef Vijendra Kundun will delight the taste buds of meat, fish and seafood lovers, not to forget vegetarians! A key part of L’Atelier, the Wine Cellar brings rigorously selected references to guests for a harmonious combination of flavours.
For lunch or dinner with your family, significant other or friends, L’Atelier is just the right place to be in Grand Gaube. The restaurant is open to non-residents of the resort.
Menu
Open for lunch and dinner, L’Atelier proposes a menu that draws on Mauritian influences with a touch of French and international cuisine. Salads are served alongside the stars of the grill and revisited Mauritian specialities. A selection of burgers, sandwiches, pastas and pizzas complete the menu.
Make the most of aperitif time to discover our cocktail and snacks menu and our Wine Cellar selection.
The chef
Born on the east coast of Mauritius, Chef Vijendra Kundun fell in love with fine cuisine from an early age. So much that at the age of 18, he began his career as a trainee cook. A few years later, he travelled the world from Dubai to Tanzania, passing through cruise ships in order to gain the best experiences.
This is how he ended up working in the kitchen of Chef Yannick Alleno, 3 Michelin stars. His dedication, passion and discoveries have contributed to the success of his career path. His new challenge is to revisit authentic culinary creations that the taste buds are not ready to forget any time soon!
The chef
Born on the east coast of Mauritius, Chef Vijendra Kundun fell in love with fine cuisine from an early age. So much that at the age of 18, he began his career as a trainee cook. A few years later, he travelled the world from Dubai to Tanzania, passing through cruise ships in order to gain the best experiences.
This is how he ended up working in the kitchen of Chef Yannick Alleno, 3 Michelin stars. His dedication, passion and discoveries have contributed to the success of his career path. His new challenge is to revisit authentic culinary creations that the taste buds are not ready to forget any time soon!
Local products in the spotlight
A supporter of short and direct channels, L’Atelier gives pride of place to local suppliers. This is why we have forged privileged ties with producers in Grand Gaube and the surrounding area in order to favour their production.
The catch of the day, seasonal vegetables and fresh herbs are only a few kilometres away from their natural environment. A pledge of quality to offer our guests the best of our beautiful island while getting involved in the local economic activity.
Local products in the spotlight
A supporter of short and direct channels, L’Atelier gives pride of place to local suppliers. This is why we have forged privileged ties with producers in Grand Gaube and the surrounding area in order to favour their production.
The catch of the day, seasonal vegetables and fresh herbs are only a few kilometres away from their natural environment. A pledge of quality to offer our guests the best of our beautiful island while getting involved in the local economic activity.
Access & Information
Open 7/7
Lunch time 12 to 3 pm
Dinner time 7 to 10 pm
Non-residents of the Mythic Suites & Villas resort
Parking spaces are available in the basement
Payment mode :Cash, Mastercard, Visa, Maestro & American Express